An @WSUSFS study showed that two types of #quinoa — bred specifically to grow in Washington state — worked well as a high‑fiber, high‑protein additive flour for commercial cookies. https://t.co/PeNcTATTBa 🍪 #WSU #GoCougs
3:16 PM - 12 Dec 22
![Tweet by WSU Pullman](https://s3.wp.wsu.edu/uploads/sites/2797/2022/12/Quinoa-Cookie-Research_3812_wp.jpg)
An @WSUSFS study showed that two types of #quinoa — bred specifically to grow in Washington state — worked well as a high‑fiber, high‑protein additive flour for commercial cookies. https://t.co/PeNcTATTBa 🍪 #WSU #GoCougs
3:16 PM - 12 Dec 22